Green gold EVOO first pressing 500ml bottle

Description

features

PARAMETER (Unit) RESULT REFERENCE VALUES METHODOLOGY

Acidity (% oleic acid) 0.10 Max. 0.8 Vol. Acid – Base / –

Peroxide index
PARAMETER (Unit) RESULT REFERENCE VALUES METHODOLOGY

Peroxide value (mEq O2 / Kg) 5.5 Max. 20 Volumetry / –

Ethyl esters
PARAMETER (Unit) RESULT REFERENCE VALUES METHODOLOGY

Ethyl esters (mg / Kg) <5 – Chrom. Gases / –

 

Tasting panel

PARAMETER (Unit) RESULT REFERENCE VALUES METHODOLOGY

Median defect (s / u) 0.0 Max. 3.5 Sensory / –

Medium fruity (s / u) 5.9> 0 Sensorial / –

Category (s / u) VIRGIN EXTRA Sensory / –

UV extinguishing

PARAMETER (Unit) RESULT REFERENCE VALUES METHODOLOGY

K270 0.15 Max. 0.22 UV / Vis / –
K232 1.74 Max. 2.50 UV / Vis / –
Delta-K 0.00 Max. 0.01 UV / Vis / –

Discussion of the Trial / Results
TASTING NOTES:

Medium bitter: 4.7
Medium spicy: 6.2