ORO DE ALTA SIERRA aims to achieve the highest levels in the production and packaging of Virgin and Extra Virgin Olive Oil, according to the needs of its customers.
Consider one of The most important pillars of this project are its Food Quality and Safety Policy aimed at achieving the best economic results through the hygienic-sanitary guarantee, the satisfaction of customers and the people who make up the company and simultaneously complying with the commitments acquired with the environment.
The scope of this policy is:
IFS PROTOCOL: ELABORATION AND PACKAGING OF OLIVE OIL.
ISO 9001 STANDARD: MANUFACTURE, PACKAGING AND MARKETING OF OLIVE OIL IN BULK AND GOURMET
Management considers the promotion of continuous improvement essential, through the following criteria:
• Carry out the packaging of extra virgin olive oil, with a high degree of quality and food safety control, which satisfies our customers and differentiates us from our competitors, with the permanent interest of evolving towards continuous improvement of our processes.
• Continuously improve the speed of our service, obtaining the highest performance from the capacity, experience and training of our workers.
• Work on the improvement of the production process.
• Compliance with legal, regulatory and any other requirements signed with our clients.
• Focus all production from a Food Safety prism, increasing technological measures and advances that appear in the market, as far as possible.
• Guarantee the safety of food produced, processed and marketed, in order to ensure protection of the health of people and the rights of consumers. This through an integrated, efficient and transparent HACCP system.
• Maintain our commitment to continuous improvement, sustainability and environmental responsibility and in our activity.
• Updating and updating of personal skills, and their optimal adaptation to the functions, through human resources management that enhances ethics, training and continuous evaluation, involving all our employees, fostering loyalty with our commitment to obtain maximum profitability from olive groves.
• The Management works to strengthen and enhance ethics and personal responsibility among all parties that interact with the company, starting with our staff.
• We must show a positive attitude of improvement, seeking new challenges and preparing to face the future with guarantees of success, to be more competitive and establish ourselves in the market.
The General Management assumes as an obligation of its own responsibilities, the commitment to exercise leadership in the implementation and application of behaviors in accordance with the Quality System, Food Safety of the company acting as a promoter, guide and example in the fulfillment of an obligation that concerns us who are part of ORO DE ALTA SIERRA
This Food Quality and Safety Policy must be known and applied to all interested parties, for which it is fully and effectively disclosed, understood and reviewed and kept up to date.